top of page
Now that the bakery is closed, we can share ALL the secrets! On this page, you'll find all your favorites: pies, cookies, breads, you name it!
Any recipes I got online and can remember the website for, I'll just post a link. The rest will be here, complete with tips and tricks!
Happy baking!
Pie Crust (adapted from America's Test Kitchens)
6.25 oz all purpose flour
1 tablespoon sugar
3/4 teaspoon salt
4 tablespoons shortening
6 tablespoons cold butter, cut into chunks
3-4 tablespoons cold water
Crumble Topping
3/4 cup flour
1/2 cup sugar
dash of salt
1/3 cup butter, cold
bottom of page